
Food-Grade Boiling & Straining Stockinette
Designed for use in the preparation of traditional food products, our food-grade stockinette is ideal for boiling and straining raw ingredients such as barley during the manufacture of black pudding, haggis, and other traditional meat products. Manufactured to BRCGS standards, our stockinette provides a hygienic, durable, and reliable solution for food producers and can be supplied in a range of sizes to suit your production requirements.








